Producer Profiles
Every product we carry is backed by real people, a real place, and a real process — not just a SKU. These profiles are where you get to know them.
Quality you can trace to its source
We prioritize producers with a strong sense of identity, quality, and intention in how they make their food, whether they’re a small farmstead operation down the road or an established maker an ocean away.
Our goal is to connect you not just to products, but to the stories and values behind them, so you can make more informed and confident choices for your shelves, your menu, or your customers.
Relationships that grow over time
We build long-term relationships with producers through consistent communication, mutual trust, and a commitment to representing their products accurately and actively in the marketplace.
Over time, these relationships become true partnerships, where feedback flows both ways, and we grow alongside the producers we work with. That’s the difference you can taste, and the difference your customers will feel.
Browse producers by category
Our producer library grows as our partnerships do. Explore by category to find the makers behind the products you carry, or discover something new.
Jasper Hill Farm
Jasper Hill makes the highest quality artisan cheese possible while supporting Vermont's working landscape. They're a standard bearer for quality and innovation, celebrating Vermont's regional taste of place.
Woodlawn Creamery
Seven generations of Vermont dairy farming come together at Woodlawn Creamery, where one of the industry's most talented young cheesemakers crafts world-class, award-winning cheese. All farmstead. All artisan. All Vermont.
Parish Hill Creamery
Parish Hill Creamery is a family endeavor preserving traditional cheesemaking culture, collaborative farming, and community health. They're cheesemakers, educators, and advocates for natural cheese — learning from tradition and building on it.
5Th Quarter
5th Quarter Butcher brings high-quality, local meat to the table through whole-animal butchery and a true nose-to-tail approach. Working directly with Vermont farmers who care for their animals and the land, they craft products that celebrate Vermont agriculture and the people behind it.
Titin Extra Virgin Olive Oil
Titin makes authentic, traceable extra virgin olive oil from the groves of Jaén, Spain which is the world's leading olive oil-producing region. Named for the family's great-grandmother, Titin, whose dedication to the harvest founded the business, the company honors her legacy through generations of tradition and craftsmanship.
Von Trapp Farmstead
Since 2009, von Trapp Farmstead has crafted award-winning farmstead cheeses in Waitsfield, Vermont, using traditional techniques and milk from their regeneratively raised cows. Inspired by the family's Austrian roots, every wheel reflects their commitment to soil health, animal welfare, and sustainable agriculture.
Moulins Mahjoub
Moulins Mahjoub has cultivated Tunisia's fertile Medjerda Valley for generations, with family roots in Tebourba dating back to the 18th century. Drawing on agricultural traditions celebrated since Roman times, they produce exceptional olive oils, grains, and preserved fruits and vegetables from Tunisia's most productive farmland.
Tavernier Chocolates
Tavernier Chocolates handcrafts elegant, seasonally inspired artisan chocolates in southern Vermont, pairing locally sourced and foraged ingredients with ethically sourced chocolate. Traditional European techniques meet creative, adventurous flavors in confections that celebrate the taste of Vermont.
Fromagerie La Station
Fromagerie La Station is a fourth-generation family farm and organic farmstead creamery in Compton, Québec, crafting award-winning cheeses from their own pasture-raised cows' milk. Their commitment to healthy soils and traditional cheesemaking shows in every cheese: a reflection of the land, the herd, and generations of family care.
Barn First Creamery
Barn First Creamery is a family-run goat dairy in Westfield, Vermont, founded by Rebecca Velazquez and Merlin Backus. Their Alpine goats graze and forage the land, shaping the character of award-winning cheeses that range from bloomy rinds to washed rinds and blues.
Stony Pond Farm
Stony Pond Farm is a certified organic family farm in Fairfield, Vermont, producing small-batch farmstead cheeses from their own pasture-raised cows. From the cave-aged Swallow Tail Tomme to the camembert-style Tom-Tom and seasonal creations, their cheeses reflect the biodiversity of the farm's working grasslands and the care behind every batch.
Shelburne Farms
Shelburne Farms has crafted renowned farmstead cheddar in Shelburne, Vermont since 1980, using raw milk from their pasture-raised Brown Swiss cows and just four ingredients: milk, starter culture, rennet, and salt. From young, approachable cheddars to carefully aged reserves, each wheel reflects the seasonal character of the herd and pastures.
Pitchfork Pickle
Pitchfork Pickle crafts small-batch pickles, ferments, and hot sauces in Burlington, Vermont, using seasonal, locally sourced produce whenever possible. Rooted in traditional fermentation and brining techniques, their ever-evolving lineup transforms Vermont-grown vegetables into creative, flavorful products that celebrate the seasons and extend the life of the harvest.
Calabro Cheese
Calabro Cheese has brought authentic Italian cheesemaking to American tables since 1953. Founded by Sicilian cheesemaker Joseph Calabro, the family business began with fresh ricotta and now produces a full range of Italian cheeses — mozzarella, burrata, mascarpone, and specialty varieties — rooted in generations of expertise and quality milk.
Monti Verdi Salumi
Monti Verdi Salumi brings Italian charcuterie traditions to Vermont through whole-animal butchery, transforming whole carcasses into classic specialties like coppa, prosciuttino, lonzino, pancetta, and guanciale. Rooted in Italian technique and Vermont's agricultural community, each cut reflects patience, precision, and respect for the ingredients.
Want to see what else we carry?
Producer profiles are just one way in. Browse our full catalog to see everything we distribute, or reach out to start a conversation about becoming a customer.